![]() ![]() Finally, toss the chicken tenders in the oil and spices until they're well coated on all sides.Ģ. Then, you can take out a medium-sized bowl and combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper in it. Season chicken tenders: Preheat your oven to 475☏ and line a baking sheet with aluminum foil. So, if you end up with extras of some of them, I definitely suggest giving that recipe a try too.ġ. And, honestly, you probably have most - if not all - of them on hand already!Īnyway, here's everything you'll need to make 'em:īy the way, you can use some of these same ingredients to make chicken tenderloins with roasted veggies. They'll instantly add flavor and protein to any meal, and they go with so many things!īesides the chicken tenders, all you need to make this recipe are a handful of pantry staple ingredients. Serve your oven chicken tenders with roasted veggies, over creamy pasta, in a sandwich, or chopped and tossed in a salad. Since they aren't deep fried or coated in bread crumbs, they're lower in calories and are basically all protein. These homemade baked chicken tenders are so much better for you than fast food tenders or frozen tenders from the store. Kids and adults both love these baked chicken tenders, so you'll have an easy dinner that is sure to be a hit with everyone. Toss the chicken tenders in spices, arrange them on a wire rack, and bake! It's effortless and the chicken breast tenders are ready in just 30 minutes!įamily favorite. Now, I'm not going to lie, these naked tenders are delicious on their own, but I think they're even better served next to this roasted eggplant, this roasted kohlrabi, these tender grilled carrots, this sauteed bok choy. ![]() Plus, since this is a naked chicken tenders recipe - meaning they're made without any breading - they take half the amount of time to cook in the oven compared to breaded chicken tenders. The whole process of whipping these chicken tenders up comes down to following just 3 simple steps. They're coated in a paprika-based spice rub that's just downright addicting.Īlso, they're a cinch to make. Mostly because not only are they incredibly juicy, but they're incredibly flavorful too. ![]()
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